CARNIVAL CRUISE STRAWBERRY BISQUE VEGAN STYLE
2 cups strawberries either fresh or frozen
One carton (250 mls) Belsoy Organic Cuisine Creamy soya preparation
One cup Silk True Almond Milk I use the 30 calories per cup, unsweetened.(
your choice of any non-dairy milk will work too)
One cup So Delicious Coconut yogurt (non-dairy product)
2 Tablespoons Agave Nectar (or your choice of sweetener)
Pop everything into a processor and blend until very smooth and creamy
looking. Scrape sides as needed (with processor off btw ).
Put into tightly sealed glass container and chill for at least eight
hours.
Garnish with fresh mint and enjoy!
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